It's funny seeing the doom and gloom cycles over Google's AI future on HN. Google was basically considered dead business not even a year ago on here. If there is one thing true it's that HN has always had a habit of conflating engineering sentiment with business reality.
I think what you’re missing is the long term trend.
Google’s cloud business looks great. I’ve always thought they should have completely focused on cloud - a company full of excellent engineers would always win there.
But its main income stream is advertising, and AI is an existential threat. Google is far behind Anthropic and OpenAI, so right now their advertising business is “default dead”, so to speak.
The company won’t die, but without a radical change in velocity it will be a shadow of its former self.
Equally interesting to me is how Citadel made up a rumor about the FED raising rates at this weeks FOMC meeting causing a historic selloff in AI stocks which then allowed them to pick up Situational Awareness on the cheap.
To be honest, if that's even true, they've done us all a service. Leverage is the biggest driver of investing bubbles and bubbles hurt all investors (401ks) and even the economy in the sense that they create huge capital dislocations. Like the fact that all software engineers are being forced to work on something marketable as AI.
> Mirza Ghasemi: A smoked eggplant dish cooked with garlic, tomatoes, and eggs, from the Caspian Sea area.
Eggplant is one of those incredible veggies that seemingly not a lot of people know what to do with. You can bake it on a grill or your cooktop stove to give it that amazing smokey taste. I often eat it as-is without adding anything else but pairing with eggs takes it to the next level. There is another dish from that same general region called Ajapsandali which is probably one of the tastiest breakfast meals you'll ever eat if you like eggplant.
Eggplant, after being charred on an open flame, is an incredibly versatile and flavorful ingredient to put into other vegetable dishes. Shout out to the Indian baingan bharta of course. Ratatouille made with charred eggplant is simply amazing.
The word "non" used throughout the article is the origin of the term "naan bread" from Indian culture (the Central Asian Turks/Mughals who ruled most of India for centuries developed "naan bread").
Unagi Don using Aubergine is one of the few vegan cheats that is arguably better than the original. Rukmini Iyer does a nice riff with a vegan traybake on a similar theme that's very easy to throw together
Is “aubergine” a true synonym of “eggplant” or are you referring to a regional variety of some kind, different from the “eggplant” in other comments here?
I generally like lots of vegetables, and while I can certainly enjoy a good eggplant parmesan (anything breaded and fried with cheese and marinara sauce is usually pretty easy to like), eggplant has got to be my least favorite vegetable, and I've tried it lots of different ways.
It just has the consistency of some kind of styrofoam to me (or else just turns to mush if it's overcooked) with a bitter-ish taste I don't like. While it can serve the purpose of "it just soaks up the flavor/sauce of whatever it's cooked in", there are lots of other vegetables/beans/tofu I'd much rather use for that purpose than eggplant.
I have the same experience with eggplant. I wonder if this is one of those tiny taste differences that is some sort of genetic/epigenetic in origin (not quite supertaster but atypical) since there’s several different experiences expressed here about eggplant. For instance, cantaloupe always tastes a bit rotten to me - even when tasting the same fresh cut fruit with friends and family it is pleasant for them and not for me.
Worth bathing the decently sliced eggplant in whipped egg and then in flour, and frying in a decent amount of oil. Add herbs. Simple. This is common in the Mediterranean.
When cooking over gas, it is nice to remove the skin in cold water, chop up coarsely, and add yoghurt, garlic, olive oil, salt and herbs, with a good whizzing up following, to make a decent dip for flatbread or anything else.
I never liked eggplant as a kid, but my Chinese in-laws make some amazing eggplant dishes. My favourite is one where they cut it into inch thick slices, then slice the slice about 3/4 of the way through and stuff it with a seasoned pork mince, dust it with flour and deep fry until golden.
While I don't care for eggplant, I used to make an exception for Moussaka Pizza (eggplant and meatballs) from Waterford Pizza in Waterford, CT. (I believe they're still there; but, it's been 40+ years.)
I've seen men shed their egos and women become incredible caretakers when they're with their children and they carry some of that joyfulness, compassion and humanity into the world they occupy. It's a sad world without kids.
BT's moat is data. 40 years of data engineering, building relationship with data providers, consuming direct exchange feeds, building proprietary data sets, normalizing and cleaning decades of historical data. Displacing BT is a gargantuan effort.
Does loss of muscle mass, commonly associated with Ozempic weight loss, become an issue after regaining the weight? Can it result in proportionally more fat at the same body weight as before if exercise wasn't part of the regiment?
I believe loss of muscle mass is commonly associated with other weight loss methods too. It's not just ozempic. You need protein and exercise no matter how you are losing weight.
This seems to be the answer. Building a rig with a decent graphics card will cost $2k+ and will produce sub-par results. Might as well milk the $100/m Claude sub until open-source alternatives reach parity with today's frontier models.
This hit home. My dad was diagnosed with colon cancer last week and had a large portion of his colon removed last Thursday. Polyps, which often become cancerous given time, can take a few years to get there. So you don't have to get screened every year but should definitely get the ball rolling. They'll usually be able to take them out during the procedure.
The guidlines are where i live (Austria)
First Colo at 45, if nothing found -> Every 5 years. Once a poly is found and removed get one every 2-3 years.
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